Tender Steakhouse

Meet the Chef – Crafting Quality Excellence

Chef Ram, our Executive Chef and culinary visionary, leads Tender Steakhouse with a passion forged from years at top international kitchens. “Each dish at Tender is a canvas where flavor, technique, and heart intersect,” says Chef Ram, whose personal style infuses every creation. Trained in classical and modern techniques, he brings masterful grill artistry to your plate – from perfectly seared Wagyu steaks to delicate sauces and sides. His philosophy centers on quality ingredients, respect for tradition, and fearless innovation, giving our menu a unique character that reflects his personality. Under Chef Ram’s guidance, the kitchen strives for Michelin-level consistency in every dish, ensuring that whether you’re enjoying a casual lunch or a celebratory dinner, the experience is equally extraordinary.

Sustainability & Sourcing – Ethical Luxury Dining

At Tender Steakhouse, our commitment to excellence goes hand-in-hand with a commitment to sustainability. We proudly source premium local ingredients from Omani farmers and trusted regional suppliers, ensuring freshness while supporting the community. Our beef is carefully chosen from ethically raised herds – from the finest Japanese Wagyu to grass-fed Angus – adhering to sustainable farming standards. In the kitchen, we practice eco-conscious methods: minimizing waste, using seasonal produce, and employing energy-efficient techniques. This sustainable fine dining approach not only earns us consideration as a Luxury Sustainable Restaurant, but also means our guests enjoy meals that are both indulgent and responsibly sourced. By choosing Tender, you’re part of a culinary journey that values the land, the producer, and the environment as much as the final presentation on your plate.

Global Awards & Ambitions

In a short time since our opening, Tender Steakhouse has rapidly emerged as a leader in Oman’s dining scene. Our award-focused vision drives everything we do. We are honored to be nominated for World Luxury Restaurant Awards 2025 in multiple categories (Luxury Steakhouse and Luxury Grill Restaurant), a testament to our distinctive qualities. As a Luxury Emerging Restaurant, we have caught the attention of international critics and guests alike. We’re aiming even higher – striving to be among the world’s best restaurants. Tender is actively pursuing recognition in the World Culinary Awards, with ambitions for titles like Best Fine Dining Restaurant and Best New Restaurant on a global level. Most importantly, we have our sights set on bringing home Oman’s first Michelin star. Every day, our team works to uphold the Michelin star criteria – from uncompromising ingredient quality and technical mastery to the consistent excellence and unique personality present in each dish. Our growing list of accolades and positive reviews affirms that we’re on the right track. As we continue to garner international praise, we remain grounded in our core mission: to deliver an unparalleled dining experience that marries local soul with world-class standards.

Welcome to Tender Steakhouse, the ultimate destination for premium steak lovers in Oman. Known for our prime cuts, exceptional quality, and flawless grilling techniques, we proudly hold our title as Oman’s No.1 Steakhouse – a reputation built on excellence, consistency, and flavor.

Located in the heart of Muscat, Tender Steakhouse is more than just a restaurant – it’s a culinary experience. Every steak is carefully selected, dry-aged or wet-aged to perfection, then seared and grilled by expert chefs for unmatched taste and tenderness. Whether you choose a juicy ribeye, succulent tenderloin, or bold tomahawk, you’re guaranteed a memorable meal that sets the benchmark for steak in Oman.

At Tender, we believe in delivering an unforgettable fine dining experience. Our handcrafted sides, signature sauces, and artisanal desserts complement each dish, while our cozy, elegant interior creates the perfect atmosphere for any occasion – from romantic dinners to corporate gatherings.

We use only premium-grade meats, locally sourced ingredients where possible, and uphold international standards in hygiene and service. It’s no wonder Tender Steakhouse has become a top-rated restaurant in Oman on Google, TripAdvisor, and across social platforms.

Why We’re #1 in Oman:

• Award-winning steaks grilled to perfection
• Top Google reviews from thousands of satisfied guests
• Best fine dining steakhouse in Muscat
• Exceptional service and ambiance
• A growing reputation in regional food rankings

Tender Steakhouse was born out of a passion for quality meat and a mission to redefine the steakhouse experience in Muscat, Oman. By combining expertly sourced beef, skilled chefs, and a refined atmosphere, we’ve built a reputation as the best steakhouse in Oman.

Our team is dedicated to excellence, and our guests return time and time again for the finest Wagyu and Tomahawk steaks in the region.

We’re proud to be under consideration for the Michelin Guide, further affirming our commitment to world-class quality.

Come taste the best steak in Oman. Only at Tender.

Luxury Grill Restaurant

Tender Steakhouse elevates grilling into a refined culinary art. Located in the heart of Muscat, we specialize in flame-grilled USDA Prime and in-house Wagyu steaks, cooked to perfection using time-honored and modern grilling techniques. Our chefs focus on ingredient purity, texture, and flavor balance — delivering an unforgettable grill experience with every plate. By sourcing ethically raised meats and pairing them with seasonal sides, we create harmony on the plate. With consistent execution and attention to detail, Tender stands as Oman’s most authentic and luxurious grill destination.

Luxury Contemporary Restaurant

Designed for the modern diner, Tender Steakhouse blends contemporary elegance with culinary innovation. Our sleek interiors, ambient lighting, and refined service set the tone for a sophisticated dining experience. The menu, led by our head chef, is crafted around premium meats, organic ingredients, and bold flavors that reflect both global techniques and local inspiration. From in-house aging to custom seasoning blends, every dish is executed with precision. Consistency, creativity, and premium quality make Tender a leading contemporary fine dining restaurant in Oman.

Luxury Romantic Restaurant

At Tender Steakhouse, romance is experienced through taste, ambiance, and emotion. With dim lighting, intimate tables, and warm interiors, Tender offers the perfect setting for couples seeking a special escape. Our menu features luxurious cuts like seared Wagyu and tomahawks, paired with handcrafted sauces and elegant plating. The chef’s culinary philosophy centers on simplicity, passion, and detail — bringing a soulful depth to each dish. Whether for anniversaries or date nights, Tender provides a consistent, heartfelt dining experience unlike any other in Oman.

Luxury Steakhouse Restaurant

Recognized as Oman’s No.1 Premium Steakhouse, Tender sets the national standard for fine meat experiences. We serve only the highest-grade USDA Prime, Wagyu beef — grilled with precision and served with refined flair. Our culinary team blends technique with creativity, honoring the natural flavor of each cut while offering elevated side dishes and signature sauces. Every dish is consistent, flavorful, and crafted with intention. With elegant design, attentive service, and deep respect for ingredient quality, Tender represents the true essence of a world-class luxury steakhouse.

At Tender, our chef-led team combines grilling mastery with refined presentation for a uniquely elegant dining experience.

Chef Ram brings modern grill artistry to every plate, fusing global flavors with Global finesse. We proudly source premium local ingredients and practice sustainable grilling techniques.